Millet

We Provide the Best Foxtail Millet: Organically Grown and Gluten-Free At our core, we provide the best quality foxtail millet, organically grown and naturally gluten-free. As one of the five positive millets, it offers incredible health benefits. This ancient supercrop is rich in essential nutrients and is an ideal substitute for rice and wheat, especially for those with gluten intolerance. Trust us to deliver foxtail millet that supports a balanced and healthy lifestyle.

Proso millet is a powerhouse of nutrition, offering numerous benefits when included in your diet. It is rich in essential minerals, dietary fiber, polyphenols, vitamins, and proteins. Naturally gluten-free, it’s the perfect choice for those with gluten intolerance. Proso millet is also packed with lecithin, which supports neural health, making it an excellent option for promoting overall well-being.

At Indosphere International, I deliver Sorghum Millet (Jowar), a highly nutritious and versatile grain packed with essential vitamins, minerals, and fiber. Naturally gluten-free, it’s the perfect choice for those with gluten sensitivity. Sorghum is rich in antioxidants and a great source of energy, supporting digestive and heart health. I provide this ancient superfood to help you incorporate a healthy, sustainable grain into your diet.

At Indosphere International, I provide Finger Millet (Ragi), a highly nutritious and versatile grain that is rich in calcium, iron, and dietary fiber. Naturally gluten-free, Ragi is an excellent choice for those with gluten intolerance. Packed with antioxidants and essential amino acids, it supports bone health, aids digestion, and helps in maintaining a healthy weight. I deliver Ragi as a perfect addition to your diet for overall wellness and nourishment.

I provide Pearl Millet (Bajra), a powerhouse of nutrition that’s rich in essential vitamins, minerals, and fiber. Naturally gluten-free, Bajra is ideal for those with gluten intolerance. Packed with iron, magnesium, and antioxidants, it supports heart health, aids in digestion, and boosts energy levels. I deliver this ancient grain as a healthy, sustainable option for those seeking to improve their diet and well-being.

At Indosphere International, I provide Browntop Millet (Korle), a highly nutritious and gluten-free grain rich in essential vitamins, minerals, and fiber. Known for its antioxidant properties, Korle supports overall health, boosts immunity, and aids digestion. This ancient superfood is perfect for those seeking a sustainable, healthy alternative to traditional grains, helping to maintain a balanced and nutritious diet.

At Indosphere International, I provide Barnyard Millet (Sanwa), a highly nutritious and gluten-free grain rich in fiber, vitamins, and minerals. Known for its low glycemic index, Sanwa supports healthy blood sugar levels and digestive health. Packed with antioxidants and essential nutrients, it’s a perfect choice for those seeking a nutrient-dense, sustainable addition to their diet for overall wellness and vitality.

At Indosphere International, I offer Little Millet (Moraiyo), a naturally gluten-free grain that’s rich in essential nutrients, fiber, and antioxidants. Moraiyo is an excellent source of iron and magnesium, promoting digestive health, boosting heart health, and supporting weight management. Not only is it a perfect addition to a balanced diet, but it is also commonly consumed during fasting, making it an ideal choice for those seeking a nutritious and light meal. This ancient supergrain provides a sustainable, healthy alternative for anyone mindful of their dietary needs.

We provide Buckwheat Millet (Kuttu), a naturally gluten-free, highly nutritious grain packed with proteins, fiber, vitamins, and essential minerals. Kuttu is rich in antioxidants and has a low glycemic index, making it ideal for those with dietary restrictions or anyone looking to maintain balanced blood sugar levels. Commonly enjoyed during fasting, it provides energy and nourishment without compromising on health. Buckwheat Millet is a great addition to a wholesome, gluten-free diet, supporting heart health, digestion, and overall wellness.

At Indosphere International, I provide Kodo Millet, an ancient, gluten-free grain known for its impressive nutritional profile. Rich in fiber, protein, and essential minerals like calcium and iron, Kodo Millet supports digestive health, boosts immunity, and helps regulate blood sugar levels. With a low glycemic index, it’s ideal for those managing diabetes or seeking heart-healthy options. Kodo Millet is versatile in the kitchen, offering a nutritious substitute for rice and other grains. It’s also commonly consumed during fasting, providing sustained energy and nourishment. A perfect choice for a wholesome, gluten-free diet.